Festive Double Chocolate Peppermint Bark with Candy Cane Crunch

Recipe Collection: Dessert

Festive Double Chocolate Peppermint Bark with Candy Cane Crunch elevates your holiday treats with layers of rich milk and white chocolate, infused with refreshing peppermint and topped with a delightful candy cane crunch. Perfect for gifting or enjoying at festive gatherings, this bark offers a beautiful presentation and a deliciously sweet flavor profile.

Ideal for holiday celebrations, this recipe is versatile enough to be enjoyed as a snack or dessert. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Organize your ingredients and follow our step-by-step guide to create this festive treat today!

Overview

This luxurious peppermint bark combines rich milk chocolate and creamy white chocolate, layered with a refreshing peppermint essence and topped with a delightful candy cane crunch. Perfect for holiday gifting or a festive treat, this bark is sure to impress with its beautiful presentation and irresistible flavor.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 50

Cooking Time: 120 minutes

Ingredients

• 2 12 Ounces (oz) packages milk chocolate chips, melted
• 2 12 Ounces (oz) packages white chocolate chips, melted
• 2 Teaspoons (tsp) peppermint extract
• 8 Whole peppermint candy canes, crushed

Steps

1. Prepare the Pan: Line a 12x18 inch jelly roll pan with aluminum foil, ensuring the edges are well covered to prevent sticking.
2. Melt the Milk Chocolate: In a microwave-safe glass or ceramic bowl, melt the milk chocolate chips in 30-second intervals, stirring after each interval to ensure even melting. This should take about 1 to 5 minutes depending on your microwave. Be careful not to overheat to avoid scorching. Once melted, stir in the peppermint extract.
3. Create the Base Layer: Pour the melted milk chocolate into the prepared pan, spreading it evenly with a spatula. Chill in the refrigerator until just set, about 30 minutes. For best results, do not let it harden completely before adding the next layer.
4. Melt the White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same method as the milk chocolate. Stir in 1/4 cup of the crushed candy canes once melted.
5. Add the White Chocolate Layer: Pour the white chocolate mixture over the semi-set milk chocolate layer, spreading it evenly. Immediately sprinkle the remaining crushed candy canes over the top, pressing them gently into the white chocolate to ensure they adhere.
6. Final Chill: Place the pan back in the refrigerator and chill until fully set, about 1 hour.
7. Break and Serve: Once set, remove the bark from the pan and break it into small, irregular pieces. Serve immediately or store in an airtight container in a cool place.

Enjoy this festive treat that combines the creamy richness of chocolate with the refreshing crunch of peppermint!