Festive Golden Raisin Poertzelki

Recipe Collection: Dessert

Festive Golden Raisin Poertzelki is a traditional German treat that combines a fluffy interior with a crispy, golden exterior. This vegetarian recipe is perfect for those who enjoy gluten, dairy, and egg-based delights. The sweet, juicy raisins add a burst of flavor, making these poertzelki a must-have for your holiday gatherings.

Versatile and delicious, they can be served as a snack or dessert, perfect for sharing with family and friends. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get ready to create something special today!

Overview

Poertzelki is a traditional German treat, typically enjoyed on New Year's Day. These delightful, not-too-sweet fried dough balls are enriched with raisins and a hint of buttery goodness. Our enhanced version ensures a perfectly fluffy interior and a golden, crispy exterior, making them an irresistible addition to your festive celebrations.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

German

Serving Size: 36

Cooking Time: 170 minutes

Ingredients

• 1.25 Cups (cups) warm water
• 1 Tablespoon (tbsp) active dry yeast
• 2 Tablespoons (tbsp) white sugar
• 4 Cups (cups) all-purpose flour, divided
• 4 Large eggs, whisked
• 0.25 Cups (cups) butter
• 2.5 Teaspoons (tsp) salt
• 0.5 Cups (cups) milk
• 3 Cups (cups) raisins
• 0.5 Cups (cups) vegetable oil

Steps

1. In a large mixing bowl, dissolve the yeast in warm water. Stir in the sugar and 2 cups of the flour. Mix until smooth, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Once the dough has risen, add the remaining 2 cups of flour, eggs, butter, salt, milk, and raisins. Mix until all ingredients are fully incorporated and the dough is smooth. Cover the bowl again and let it rise for another hour.
3. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Ensure the oil is at the correct temperature to avoid undercooked centers.
4. Using a tablespoon, drop spoonfuls of dough into the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side. The dough balls should flip over naturally when one side is done.
5. Remove the poertzelki from the oil and drain on paper towels. For an extra touch of sweetness, sprinkle with granulated or powdered sugar while still warm.

Enjoy your homemade Festive Golden Raisin Poertzelki!