Festive Peanut Butter Chocolate Truffles

Recipe Collection: Dessert

Festive Peanut Butter Chocolate Truffles! These vegetarian, no-bake treats combine the creamy richness of peanut butter with the sweetness of chocolate and a hint of maple, making them a perfect addition to your festive gatherings.

These truffles are versatile and can be enjoyed as a sweet snack, dessert, or holiday gift. Easily accessible through your EasyChef Pro cookbook, you can create these truffles with a convenient shopping list that ensures the lowest cost per serving.

Get ready to impress your family and friends with these simple yet delicious truffles—perfect for your holiday celebrations!

Overview

These Christmas Peanut Butter Balls are a delightful holiday treat that combines the rich flavors of peanut butter and chocolate with a hint of maple. Perfect for festive gatherings, these no-bake treats are easy to make and sure to be a hit with family and friends.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy

Cuisine

American

Serving Size: 30

Cooking Time: 15 minutes

Ingredients

• 0.25 Cups butter
• 1.5 Cups peanut butter
• 4 Cups confectioners' sugar
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) maple flavored extract
• 2 Cups semisweet chocolate chips, melted

Steps

1. Combine the butter, peanut butter, confectioners' sugar, vanilla extract, and maple flavored extract in a large bowl. Cream the mixture well and knead until smooth.
2. Melt the semisweet chocolate chips over low heat in a saucepan or microwave, stirring frequently to avoid burning.
3. Roll the peanut butter mixture into 1-inch balls using your hands.
4. Dip each ball into the melted chocolate, ensuring it is fully coated.
5. Place the chocolate-coated balls on a cookie sheet lined with wax paper.
6. Refrigerate the peanut butter balls overnight or for at least 15 minutes until the chocolate is set.

Enjoy these delightful truffles with your loved ones during the holiday season!