Festive Spiced Apple and Raisin Pie with Orange Zest

Recipe Collection: Dessert

Festive Spiced Apple and Raisin Pie with Orange Zest brings the warmth of the holidays to your table. This vegetarian treat is a gluten-free twist on the classic mincemeat pie, featuring sweet, tender apples and plump raisins, all enhanced by aromatic spices and a refreshing hint of orange. Perfect for Thanksgiving or any festive gathering, this pie is versatile enough to be served warm or at room temperature, making it a great addition to your dessert table or a cozy family dinner.

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Overview

This Spiced Apple and Raisin Mock Mincemeat Pie is a delightful twist on the traditional mincemeat pie, perfect for Thanksgiving or any festive occasion. Infused with the warmth of cinnamon and cloves, and brightened with a hint of orange zest, this pie offers a rich and aromatic filling without the use of meat. Prepare the filling in advance for a stress-free baking experience, and consider adding a splash of brandy for an extra layer of flavor.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 4 Whole Granny Smith apples, peeled
• 1.5 Cups seedless raisins
• 0.5 Cups apple cider
• 0.33 Cups orange juice
• 1 Tablespoon (tbsp) orange zest, zested
• 0.75 Cups white sugar
• 2 Whole soda crackers, ground
• 0.5 Teaspoons (tsp) ground cinnamon
• 0.5 Teaspoons (tsp) ground cloves
• 2 9-Inch pie crusts, packaged

Steps

1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a large saucepan over medium heat, combine the peeled apples, raisins, apple cider, orange juice, and orange zest. Simmer the mixture, stirring occasionally, until the apples are very soft, about 20 minutes.
3. Stir in the white sugar, ground soda crackers, ground cinnamon, and ground cloves until the mixture is well combined.
4. Pour the apple mixture into one of the pie crusts. Place the second crust on top, pinching and crimping the edges to seal. Pierce the top crust in several places with a fork to allow steam to escape.
5. Bake the pie in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the top is golden brown, about 30 minutes more.
6. Allow the pie to cool before serving to let the flavors meld and the filling set.

Enjoy your homemade Festive Spiced Apple and Raisin Pie with Orange Zest!