Fluffy Vanilla Cloud Cake

Recipe Collection: Dessert

Fluffy Vanilla Cloud Cake elevates your dessert game with a vegetarian-friendly treat that’s perfect for any occasion. This American classic features a light, airy texture and a sweet vanilla aroma that will enchant your taste buds. Ideal for serving with fresh berries or whipped cream, this cake is versatile enough to shine at birthdays, picnics, or family gatherings.

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Overview

This elevated version of the classic angel food cake is a testament to lightness and flavor. With a delicate vanilla aroma and a cloud-like texture, this cake is perfect on its own or paired with fresh berries and whipped cream. By incorporating a few expert techniques, this recipe ensures a perfect rise and a tender crumb every time.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

American

Serving Size: 14

Cooking Time: 70 minutes

Ingredients

• 1 Cup cake flour, sifted
• 1.5 Cups white sugar, divided
• 12 Large egg whites, room temperature
• 1.5 Teaspoons (tsp) pure vanilla extract
• 1.5 Teaspoons (tsp) cream of tartar
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Preheat your oven to 350 degrees F (175 degrees C) for a more even bake. Ensure your 10-inch tube pan is impeccably clean and dry to prevent deflating the egg whites.
2. In a medium bowl, sift together the cake flour and 3/4 cup of the sugar. Sifting is crucial for a light texture.
3. In a large mixing bowl, whip the egg whites on medium speed until foamy. Add the vanilla extract, cream of tartar, and salt. Continue whipping until soft peaks form.
4. Gradually add the remaining 3/4 cup sugar, a tablespoon at a time, while whipping on high speed until stiff, glossy peaks form. Be careful not to overbeat.
5. Gently fold the sifted flour mixture into the egg whites in three additions, using a spatula. Fold just until incorporated to maintain the airiness of the batter.
6. Pour the batter into the prepared tube pan. Smooth the top with a spatula.
7. Bake in the preheated oven for 40 to 45 minutes, or until the cake springs back when lightly touched and a skewer inserted comes out clean.
8. Immediately invert the pan onto a bottle or a cooling rack to cool completely. This prevents the cake from collapsing.
9. Once cooled, run a knife around the edges of the pan to release the cake. Invert onto a serving plate.
10. Serve plain or with a side of fresh berries and a dollop of whipped cream for an extra touch of elegance. Enjoy your heavenly creation!

Enjoy your homemade Fluffy Vanilla Cloud Cake!