Golden Buttery Peach Cobbler

Recipe Collection: Dessert

Golden Buttery Peach Cobbler is a vegetarian American classic that features fresh, juicy peaches enveloped in a perfectly golden crust. Enhanced with hints of vanilla and cinnamon, this dessert is a sweet treat that pairs beautifully with vanilla ice cream. Perfect for gatherings or a cozy night in, this cobbler's warm, comforting flavors make it a versatile addition to any meal. Whether served as a dessert or a sweet breakfast option, it’s sure to please everyone at the table.

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Overview

This elevated version of a classic peach cobbler combines rich, buttery flavors with a perfectly golden crust, making it a delightful dessert for any occasion. Using fresh peaches enhances natural sweetness and flavor, while a hint of vanilla and cinnamon adds warmth and depth. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 0.5 Cups (cup) unsalted butter, melted
• 1 Cup (cup) all-purpose flour
• 1 Cup (cup) granulated sugar
• 1 Teaspoon (tsp) baking powder
• 1 Cup (cup) whole milk
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Teaspoon (tsp) cinnamon, ground
• 2 Cups (cup) fresh peaches, peeled
• 2 Cups (cup) fresh peaches, sliced
• 1 Tablespoon (tbsp) lemon juice
• 0.25 Teaspoon (tsp) kosher salt

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and let it melt in the oven as it preheats. This will take about 5 minutes. Keep an eye on it to prevent burning.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until just combined. The batter will be slightly lumpy, which is fine.
3. In a separate bowl, toss the fresh peach slices with lemon juice and ground cinnamon. If using canned peach pie filling, simply mix in the cinnamon.
4. Once the butter is melted, remove the baking dish from the oven. Pour the batter over the melted butter, but do not stir. The butter will rise around the edges, creating a delicious crust.
5. Evenly distribute the peach mixture over the batter. Again, do not stir. The batter will rise up around the peaches as it bakes.
6. Bake in the preheated oven for 50 to 60 minutes, or until the cobbler is golden brown and the peaches are bubbly. A toothpick inserted into the batter should come out clean.
7. Allow the cobbler to cool for at least 10 minutes before serving. This will help the juices thicken slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. Enjoy!

Enjoy your homemade Golden Buttery Peach Cobbler!