Halloween Candy Blondie Bars

🍳 Enjoy this FREE interactive PDF download!

Simply add it to your cart and check out, and once it’s ready, we’ll email it straight to your inbox

No hassle, just inspiration! 🥘 Plus, get on our list to stay updated and be the first to know when the easyChef Pro app launches.

🍴 Get social with us on Facebook, Instagram, Pinterest, and X.com for daily recipe inspiration, tips, and culinary creativity.

🧑‍🍳 Get ready to take your culinary skills to the next level with easyChef Pro!!!

Recipe Collection: Dessert

Halloween Candy Blondie Bars transform your leftover Halloween candy into scrumptious treats! These gooey, sweet bars are a perfect blend of white chocolate, candy-coated milk chocolate, and festive candy corn, making them a fun addition to any gathering. While this recipe contains gluten, dairy, nuts, and eggs, it captures the essence of American cuisine with its rich flavors and chewy texture. Ideal for pairing with ice cream or your favorite beverage, these blondies are versatile enough for any occasion.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to whip up these delicious bars and make your Halloween candy last longer!

Overview

Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.

Diet Type

Not specified

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

  • 1 Cup all-purpose flour
  • 0.5 Teaspoon (tsp) baking powder
  • 0.5 Cup salted butter, softened
  • 0.5 Cup white sugar
  • 0.25 Cup dark brown sugar
  • 0.25 Cup sugar and sucralose blend (such as Natur® Bakers Blend) for baking
  • 1 Large egg
  • 1 Teaspoon (tsp) vanilla extract
  • 0.5 Cup white chocolate chips
  • 0.25 Cup candy-coated milk chocolate pieces
  • 0.25 Cup candy corn
  • 3 Tablespoons (tbsp) almonds, sliced

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
  2. Whisk flour and baking powder in a small bowl to remove any lumps.
  3. Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
  4. Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

Notes

Timer

Enjoy these delightful Halloween Candy Blondie Bars with your favorite ice cream or beverage!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Discover more