Hawaiian Paradise Millionaire Pie with Pineapple and Cherry Filling

Recipe Collection: Dessert

Hawaiian Paradise Millionaire Pie with Pineapple and Cherry Filling transports you to a tropical oasis with its luscious blend of sweet pineapple and maraschino cherries, enveloped in a rich, nutty filling, all resting in a buttery pie crust. Ideal for summer gatherings or festive luaus, this vegetarian treat is a crowd-pleaser that caters to tree nut and dairy allergies.

With its vibrant flavors and delightful texture, this pie is perfect for serving at parties or enjoying as a refreshing dessert. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this tropical masterpiece today!

Overview

Indulge in a slice of paradise with this Tropical Delight Hawaiian Millionaire Pie. This no-bake dessert combines the sweet and tangy flavors of pineapple and maraschino cherries with a creamy, nutty filling, all nestled in a buttery pie crust. Perfect for summer gatherings or a tropical-themed party, this pie is sure to impress with its vibrant flavors and delightful texture.

Diet Type

Vegetarian

Allergies

Tree Nuts, Dairy

Cuisine

Hawaiian

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 1 9 Inch pie crust, baked
• 15 Ounces (oz) can crushed pineapple, drained
• 0.25 Cups lemon juice
• 12 Ounces (oz) container frozen whipped topping, thawed
• 0.5 Cups maraschino cherries, minced
• 14 Ounces (oz) can sweetened condensed milk
• 1 Cup walnuts, minced
• 8 Ounces (oz) cream cheese, softened

Steps

1. In a large mixing bowl, combine the drained crushed pineapple, lemon juice, and softened cream cheese (if using). Mix until smooth and well combined.
2. Gently fold in the thawed whipped topping, ensuring the mixture remains light and airy.
3. Add the minced maraschino cherries, sweetened condensed milk, and minced walnuts to the bowl. Stir until all ingredients are evenly distributed.
4. Pour the mixture into the pre-baked pie crust, spreading it evenly with a spatula.
5. Chill the pie in the refrigerator for at least one hour, or until the filling is set and firm.
6. For an extra touch, garnish with additional maraschino cherries or a sprinkle of minced walnuts before serving.
7. Slice and serve chilled, enjoying the tropical flavors with every bite.

Enjoy your homemade Hawaiian Paradise Millionaire Pie with Pineapple and Cherry Filling!