Heavenly Double Chocolate Rocky Road Cookies with Toasted Walnuts

Recipe Collection: Dessert

Heavenly Double Chocolate Rocky Road Cookies with Toasted Walnuts satisfy your sweet tooth with a vegetarian treat that combines rich chocolate, gooey marshmallows, and crunchy toasted walnuts. Perfect for American cuisine lovers, these cookies are versatile enough to serve at parties or as a cozy dessert at home. Enjoy them warm with a scoop of vanilla ice cream for an extra touch of sweetness.

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Overview

Indulge in these decadent cookies that capture the essence of rocky road ice cream. With a rich chocolate base, gooey marshmallows, and crunchy toasted walnuts, these cookies are a delightful treat perfect for any occasion. Enjoy them warm with a scoop of vanilla ice cream for an extra special dessert experience.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 24

Cooking Time: 20 minutes

Ingredients

• 0.5 Cup butter, melted
• 1 Cup semisweet chocolate chips, divided
• 1 Cup white sugar
• 2 Large eggs
• 0.5 Teaspoon (tsp) vanilla extract
• 1.5 Cups all-purpose flour, sifted
• 0.5 Teaspoon (tsp) baking powder
• 0.25 Teaspoon (tsp) salt
• 1 Cup walnuts, toasted
• 48 Miniature marshmallows

Steps

1. Preheat your oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper for easy cleanup.
2. In a small saucepan over low heat, melt together the butter and 0.5 cup of the chocolate chips, stirring frequently until smooth. Remove from heat and let it cool slightly.
3. In a medium bowl, combine the melted chocolate mixture with the sugar, eggs, and vanilla extract. Mix until well combined.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually stir the dry ingredients into the chocolate mixture until just combined.
5. Fold in the toasted walnuts and the remaining chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Drop dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart. Press a miniature marshmallow into the center of each cookie.
7. Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the marshmallows are lightly browned.
8. Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

Enjoy your homemade Heavenly Double Chocolate Rocky Road Cookies with Toasted Walnuts!