Heavenly Lemon Ricotta Cheesecake with Sour Cream Glaze

Recipe Collection: Dessert

Heavenly Lemon Ricotta Cheesecake with Sour Cream Glaze is a vegetarian Italian dessert that combines the rich flavors of cream cheese and ricotta. This cheesecake features a refreshing lemon twist and a smooth sour cream finish, making it a perfect centerpiece for any gathering. With its light texture and luscious taste, it’s an ideal choice for those seeking a sweet treat without the heaviness.

This versatile dessert can be served at celebrations or as a delightful end to a family meal. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning. Organize your ingredients and follow our step-by-step guide to create this stunning cheesecake today!

Overview

This Italian-inspired cheesecake combines the creamy richness of cream cheese with the delicate texture of ricotta, creating a dessert that's both luxurious and light. Enhanced with a hint of lemon and a smooth sour cream finish, this cheesecake is perfect for any occasion. The secret to its perfection lies in the gentle baking process, ensuring a crack-free, velvety surface.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

Italian

Serving Size: 8

Cooking Time: 375 minutes

Ingredients

• 2 8 Ounces (oz) packages cream cheese, packaged
• 1 16 Ounces (oz) container ricotta cheese, packaged
• 4 Large eggs
• 1.5 Cups white sugar
• 0.5 Cups butter, melted
• 3 Tablespoons (tbsp) flour, sifted
• 3 Tablespoons (tbsp) cornstarch, sifted
• 1 Tablespoon (tbsp) lemon juice
• 1 Teaspoon (tsp) vanilla extract
• 1 Pint sour cream

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent water from seeping in during the water bath.
2. In a large mixing bowl, blend the packaged cream cheese and ricotta cheese until smooth and well combined.
3. Gradually add the eggs, one at a time, mixing well after each addition to ensure a smooth batter.
4. Incorporate the sugar, melted butter, sifted flour, sifted cornstarch, lemon juice, and vanilla extract into the cheese mixture. Mix until all ingredients are thoroughly combined and the batter is smooth.
5. Gently fold in the sour cream until just combined, being careful not to overmix.
6. Pour the cheesecake batter into the prepared springform pan. Place the pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the springform pan, creating a water bath.
7. Bake in the preheated oven for 1 hour. After baking, turn off the oven and leave the cheesecake inside with the door closed for an additional hour to cool gradually, which helps prevent cracking.
8. Remove the cheesecake from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight to set completely.
9. Before serving, garnish with fresh berries or a dusting of powdered sugar for an elegant touch. Enjoy your creamy, luscious cheesecake!

Enjoy your homemade Heavenly Lemon Ricotta Cheesecake with Sour Cream Glaze!