Holiday Cranberry Pecan Cookies

Recipe Collection: Dessert

Holiday Cranberry Pecan Bliss Cookies bring the joy of the season with a delightful combination of tart dried cranberries, sweet white chocolate chips, and crunchy pecans. These vegetarian treats are perfect for holiday gatherings or cozy nights in, adding a festive touch to any dessert table.

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Overview

These Festive Cranberry White Chocolate Pecan Cookies are a delightful treat that combines the tartness of dried cranberries with the creamy sweetness of white chocolate chips and the nutty crunch of pecans. Perfect for holiday gifting or a cozy treat at home, these cookies are sure to impress with their vibrant flavors and chewy texture.

Diet Type

Vegetarian

Allergies

Gluten, Tree Nuts, Dairy, Eggs

Cuisine

American

Serving Size: 18

Cooking Time: 25 minutes

Ingredients

• 1.125 Cups all-purpose flour
• 0.5 Cups rolled oats
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 0.33 Cups brown sugar, packed
• 0.33 Cups white sugar
• 0.5 Cups dried cranberries
• 0.5 Cups white chocolate chips
• 0.5 Cups pecans, shredded
• 0.5 Cups unsalted butter, softened
• 1 Large egg
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a cookie sheet by greasing it lightly or lining it with parchment paper for easy cleanup.
2. In a medium bowl, cream together the softened butter, egg, and vanilla extract until the mixture is light and fluffy. This step is crucial for achieving a tender cookie texture.
3. Gradually add the dry ingredients from the jar: all-purpose flour, rolled oats, baking soda, salt, brown sugar, and white sugar. Mix until just combined to avoid overworking the dough.
4. Gently fold in the dried cranberries, white chocolate chips, and shredded pecans, ensuring even distribution throughout the dough.
5. Drop heaping spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
6. Bake in the preheated oven for 8 to 10 minutes, or until the edges of the cookies start to turn golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and maintain their shape.
8. Enjoy your Festive Cranberry White Chocolate Pecan Cookies with a glass of milk or a warm cup of tea!

Enjoy your homemade Holiday Cranberry Pecan Bliss Cookies!