Holiday Eggnog Cranberry Salad with Nutmeg Whipped Topping

Recipe Collection: Dessert

Holiday Eggnog Cranberry Bliss Salad with Nutmeg Whipped Topping celebrates the season with a vegetarian treat that beautifully marries the festive flavors of eggnog and tart cranberries. This American-inspired dish features a luscious nutmeg-infused whipped topping, making it a stunning centerpiece for any holiday gathering. Perfect for those looking to impress without the fuss, this salad is free from nuts and is a delightful addition to your table.

With its sweet and tangy flavor profile, this salad is versatile enough to serve as a refreshing side or a light dessert. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create this festive dish today!

Overview

This delightful holiday salad combines the rich flavors of eggnog and cranberries, layered with a nutmeg-infused whipped topping. It's a beautiful and delicious addition to any festive gathering.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

American

Serving Size: 9

Cooking Time: 360 minutes

Ingredients

• 1 3.5 Ounces (oz) package instant vanilla pudding mix, packaged
• 1 3 Ounces (oz) package lemon flavored Jell-O®, packaged
• 2 Cups water
• 2 Tablespoons (tbsp) lemon juice
• 1 3 Ounces (oz) package raspberry flavored Jell-O® mix, packaged
• 1 Cup boiling water
• 1 16 Ounces (oz) can jellied cranberry sauce, packaged
• 0.25 Cups pecans, chopped
• 1 1.3 Ounces (oz) envelope whipped topping mix, packaged
• 0.5 Teaspoon (tsp) nutmeg, ground

Steps

1. Combine the vanilla pudding mix, lemon gelatin, and 2 cups of water in a saucepan. Bring to a boil, stirring constantly. Stir in the lemon juice and chill until partially set.
2. Dissolve the raspberry gelatin in 1 cup of boiling water. Blend in the cranberry sauce and add the pecans. Chill until partially set.
3. Prepare the whipped topping according to package directions. Fold in the ground nutmeg. Fold the whipped topping into the vanilla pudding mixture. Pour into a 9 x 13 inch glass dish and chill until firm.
4. Pour the cranberry mixture over the pudding mixture. Chill for 6 hours before serving to appreciative family and friends.

Enjoy your homemade Holiday Eggnog Cranberry Bliss Salad with Nutmeg Whipped Topping!