Irresistible Peanut Butter Buckeye Balls

Recipe Collection: Dessert

Irresistible Peanut Butter Buckeye Balls with Rich Chocolate Coating satisfy your sweet tooth with a classic American treat that combines smooth peanut butter and rich chocolate. Perfect for vegetarians, these bite-sized snacks are easy to prepare and make a great addition to any gathering. With a delightful contrast of textures, they are ideal for parties, dessert trays, or a sweet afternoon snack.

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Overview

Indulge in these irresistible Buckeye Balls, a classic treat that combines creamy peanut butter and rich chocolate. Perfect for any occasion, these bite-sized delights are easy to make and sure to impress. With a smooth peanut butter center and a luscious chocolate coating, they offer a delightful contrast of textures and flavors.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy

Cuisine

American

Serving Size: 60

Cooking Time: 85 minutes

Ingredients

• 4 Cups confectioners' sugar, sifted
• 1.5 Cups creamy peanut butter
• 0.5 Cups butter, softened
• 1 Teaspoon (tsp) vanilla extract
• 6 Ounces (oz) semi-sweet chocolate chips
• 2 Tablespoons (tbsp) shortening

Steps

1. Prepare the Baking Sheet: Line a baking sheet with waxed paper and set aside.
2. Make the Peanut Butter Dough: In a large bowl, combine the confectioners' sugar, creamy peanut butter, softened butter, and vanilla extract. Mix together with your hands until a smooth, stiff dough forms.
3. Shape the Balls: Using 2 teaspoons of dough for each, shape the mixture into balls. Place them on the prepared baking sheet and refrigerate until firm, about 30 minutes.
4. Melt the Chocolate: In a metal bowl over a pot of simmering water, combine the semi-sweet chocolate chips and shortening. Stir occasionally until the mixture is melted and smooth. Remove from heat.
5. Coat the Balls: Insert a wooden toothpick into each chilled peanut butter ball. Dip each ball into the melted chocolate, leaving a small portion of the peanut butter visible at the top. Return the coated balls to the baking sheet, chocolate-side down, and remove the toothpick.
6. Set the Coating: Repeat the dipping process for all the balls. Refrigerate the coated balls until the chocolate is set, about 30 minutes.
7. Store and Enjoy: Transfer the Buckeye Balls to an airtight container. Store in the refrigerator for up to one week, or freeze for up to two months. Enjoy these delightful treats chilled or at room temperature.

Enjoy your homemade Irresistible Peanut Butter Buckeye Balls!