Lemon Meringue Pavlova with Vanilla Whipped Cream and Fresh Strawberries

Recipe Collection: Dessert

Lemon Meringue Pavlova with Vanilla Whipped Cream and Fresh Strawberries is a stunning Australian treat that features a crisp meringue shell and a soft, marshmallow-like center. This vegetarian recipe is perfect for special occasions, offering a refreshing burst of lemon flavor topped with luscious vanilla whipped cream and vibrant fresh strawberries. Ideal for those avoiding gluten, this pavlova is a show-stopper that will impress your guests.

With its versatile flavor profile, this pavlova can be served as a centerpiece dessert or sliced for a delightful addition to any meal. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow step-by-step guides to create this exquisite dessert today!

Overview

This exquisite pavlova is a delightful fusion of textures and flavors, featuring a crisp meringue shell with a soft, marshmallow-like interior. Enhanced with a hint of lemon and topped with a luscious vanilla-infused whipped cream, this dessert is crowned with fresh strawberries for a refreshing finish. Perfect for any special occasion, this pavlova is sure to impress your guests with its elegance and taste.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

Australian

Serving Size: 12

Cooking Time: 115 minutes

Ingredients

• 1 Cup (cup) white sugar, divided
• 1 Tablespoon (tbsp) cornstarch
• 3 Large egg whites
• 1 Teaspoon (tsp) lemon juice
• 0.5 Teaspoon (tsp) vanilla extract
• 1.25 Cups (cups) heavy whipping cream
• 0.5 Cup (cup) confectioners' sugar
• 1 Pint fresh strawberries, sliced

Steps

1. Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper and draw a 9-inch circle in the center as a guide.
2. In a small bowl, whisk together 1/4 cup of the sugar and the cornstarch.
3. In a clean glass, metal, or ceramic bowl, beat the egg whites until soft peaks form. Gradually add the remaining 3/4 cup sugar, beating continuously until the sugar is dissolved and stiff peaks form. Gently fold in the cornstarch mixture, lemon juice, and vanilla extract.
4. Spread a 1/4-inch-thick layer of meringue onto the prepared baking sheet, filling the circle. Pipe or spoon the remaining meringue around the edge to form a shallow bowl, creating decorative swirls if desired.
5. Bake in the preheated oven for 1 hour. Turn off the oven and let the meringue sit inside for 30 minutes without opening the door. This will ensure a crisp exterior and a soft interior.
6. In a mixing bowl, beat the heavy whipping cream and confectioners' sugar until thick and fluffy. Spread the whipped cream over the cooled meringue base.
7. Arrange the sliced strawberries on top of the whipped cream. Serve immediately for the best texture and flavor.

Enjoy this delightful pavlova as a show-stopping dessert that combines the perfect balance of sweetness and freshness!