Lemon Vanilla Spaghetti Squash Pie

Recipe Collection: Dessert

Lemon Vanilla Spaghetti Squash Delight Pie transforms your dessert game with a unique filling that mimics the texture of coconut. This vegetarian American treat cleverly uses spaghetti squash, with refreshing lemon and vanilla flavors complemented by warm nutmeg and cinnamon. Perfect for those avoiding eggs, dairy, and gluten, this pie is ideal for impressing guests or enjoying a guilt-free dessert. It showcases the versatility of vegetables in sweet dishes.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and follow step-by-step guides to create this delicious pie today!

Overview

This delightful pie cleverly disguises spaghetti squash as a coconut-like filling, offering a unique twist on traditional desserts. The combination of lemon and vanilla creates a refreshing flavor profile, while a hint of nutmeg and cinnamon adds warmth. Perfect for those looking to incorporate more vegetables into their desserts, this pie is sure to surprise and delight your guests.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 1 Cup (cup) white sugar
• 3 Large eggs
• 0.25 Cup (cup) butter, melted
• 1 Tablespoon (tbsp) fresh lemon juice
• 1 Teaspoon (tsp) vanilla extract
• 3 Cups (cups) spaghetti squash, shredded
• 1 9 Inch (inch) pie shell, baked
• 1 Pinch ground nutmeg, ground (Optional)
• 1 Pinch ground cinnamon, ground (Optional)
• 1.5 Cups (cups) whipped cream, for garnish (Optional)

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, beat together the sugar and eggs until the mixture is light and frothy.
3. Add the melted butter, lemon juice, and vanilla extract to the egg mixture, and continue to beat until well blended.
4. Gently fold in the cooked, shredded spaghetti squash until evenly distributed.
5. Pour the mixture into the prebaked pie shell, smoothing the top with a spatula.
6. Lightly dust the top with ground nutmeg and cinnamon for added flavor.
7. Bake the pie in the preheated oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
8. Allow the pie to cool on a rack before serving.
9. Garnish with whipped cream if desired, and serve to enjoy the surprising flavors of this mock coconut pie.

Enjoy your homemade Lemon Vanilla Spaghetti Squash Delight Pie!