Lemon Vanilla Spaghetti Squash Pie with Nutmeg and Cinnamon

Recipe Collection: Dessert

Lemon Vanilla Spaghetti Squash Pie with Nutmeg and Cinnamon offers a unique twist on traditional pies by transforming spaghetti squash into a luscious filling. This vegetarian American dessert is gluten-free, dairy-free, and egg-free, featuring a refreshing lemon and vanilla essence complemented by warm spices. Perfect for those looking to experiment with seasonal produce or impress guests with a creative twist on traditional pies.

This versatile dessert can be served warm or chilled, making it an excellent choice for gatherings or a cozy family dinner. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create this delicious pie today!

Overview

This delightful pie cleverly disguises spaghetti squash as a coconut-like filling, offering a unique twist on traditional pies. With a hint of lemon and vanilla, and a sprinkle of nutmeg and cinnamon, this dessert is both surprising and satisfying. Perfect for those looking to use up a bumper crop of spaghetti squash or simply wanting to try something new.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 1 Cup white sugar
• 3 Large eggs
• 0.25 Cup butter, melted
• 1 Tablespoon fresh lemon juice
• 1 Teaspoon vanilla extract
• 3 Cups spaghetti squash, shredded
• 1 9 Inch pie shell, baked
• 1 Pinch nutmeg, ground
• 1 Pinch cinnamon, ground
• 1.5 Cups whipped cream, for garnish

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, beat together the sugar and eggs until the mixture is light and frothy.
3. Add the melted butter, lemon juice, and vanilla extract to the egg mixture, and beat until well blended.
4. Gently fold in the cooked, shredded spaghetti squash until evenly distributed.
5. Pour the mixture into the prebaked pie shell, smoothing the top with a spatula.
6. Lightly dust the top with ground nutmeg and cinnamon for added flavor.
7. Bake the pie in the preheated oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
8. Allow the pie to cool on a rack before serving.
9. Garnish with whipped cream if desired, and enjoy your unique spaghetti squash pie!

Enjoy your homemade Lemon Vanilla Spaghetti Squash Pie with Nutmeg and Cinnamon!