Lemon Zest Swiss Butter Cookies with Sprinkles
Recipe Collection: Dessert
Lemon Zest Swiss Butter Cookies with Sprinkles bring a burst of citrus flavor to your palate. These traditional Swiss cookies, known as Mailänderli, are perfect for festive gatherings or a sweet snack any time of year. With a rich buttery texture and a hint of lemon, they are versatile enough to complement tea or coffee.
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Overview
These delightful Swiss butter cookies, known as Mailänderli, are a traditional treat often enjoyed during Christmas. With a hint of lemon zest and a sprinkle of colorful decorations, these cookies are perfect for any festive occasion or simply as a sweet indulgence year-round.
Diet Type
Vegetarian
Allergies
Eggs, Dairy, Gluten
Cuisine
Swiss
Serving Size: 50
Cooking Time: 20 minutes
Ingredients
- 4 Large eggs
- 1.25 Cups (cups) white sugar
- 1.125 Cups (cups) unsalted butter, melted
- 1 Pinch salt
- 4 Cups (cups) all-purpose flour
- 1.5 Teaspoons (tsp) lemon zest, grated
- 2 Large egg yolks, whisked
- 1 Pinch seasonal colored sprinkles, to taste
Steps
- Whisk the eggs in a large bowl. Add the sugar and beat until the mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour, preferably overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.
- On a floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on the prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in the preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
Notes
Timer
Enjoy your homemade Lemon Zest Swiss Butter Cookies with Sprinkles!
