Light and Luscious Strawberry Gelatin Pie

Recipe Collection: Dessert

Light and Luscious Strawberry Gelatin Pie offers a refreshing taste with its vibrant sweetness of fresh strawberries combined with sugar-free gelatin and vanilla pudding. This American cuisine treat is perfect for any gathering, offering a guilt-free way to satisfy your sweet tooth without any allergens.

With its bright, fruity flavor and smooth texture, this pie is versatile enough to serve at picnics, parties, or as a light finish to a family dinner. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

This delightful no-crust strawberry pie is a low-calorie dessert option that combines the fresh taste of strawberries with the sweetness of sugar-free strawberry-flavored gelatin and vanilla pudding. It's a simple, refreshing treat perfect for any occasion.

Diet Type

Low-Calorie

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 255 minutes

Ingredients

• 24 Ounces (oz) fresh strawberries, hulled
• 2 Cups (cups) water
• 1 2.1 Ounces (oz) package sugar-free cook and serve vanilla pudding mix
• 1 0.6 Ounces (oz) package sugar-free strawberry flavored Jell-O

Steps

1. Rinse and hull the strawberries, then pat them dry with a paper towel. Spread the strawberries evenly in a 10-inch pie plate.
2. In a medium saucepan, combine the water, pudding mix, and gelatin mix. Stir well and bring the mixture to a full boil.
3. Pour the hot mixture over the strawberries in the pie plate, ensuring even coverage.
4. Chill the pie in the refrigerator for at least 4 to 6 hours before serving to allow it to set properly.

Enjoy this light and refreshing dessert, perfect for a guilt-free indulgence!