Light and Refreshing Strawberry Gelatin Pie
Recipe Collection: Dessert
Light and Refreshing Strawberry Gelatin Pie is a delightful way to savor the taste of summer. This low-calorie dessert features fresh strawberries enveloped in a luscious blend of sugar-free strawberry gelatin and vanilla pudding, making it a guilt-free treat for any occasion. Perfect for those following a low-calorie diet, this American classic is free from common allergens, ensuring everyone can enjoy it.
With its sweet, fruity flavor and vibrant color, this pie is versatile enough to serve at picnics, parties, or as a light finish to any meal. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create this refreshing dessert today!
Overview
This delightful no-crust strawberry pie is a low-calorie dessert option that combines the fresh taste of strawberries with the sweetness of sugar-free strawberry-flavored gelatin and vanilla pudding. It's a simple yet delicious treat perfect for any occasion.
Diet Type
Low-Calorie
Allergies
None
Cuisine
American
Serving Size: 8
Cooking Time: 255 minutes
Ingredients
- 24 Ounces (oz) fresh strawberries, hulled
- 2 Cups water
- 1 2.1 Ounces (oz) package sugar-free cook and serve vanilla pudding mix, packaged
- 1 0.6 Ounces (oz) package sugar-free strawberry flavored Jell-O, packaged
Steps
- Rinse and hull the strawberries, then pat them dry with a paper towel. Spread the strawberries evenly in a 10-inch pie plate.
- In a medium saucepan, combine the water, pudding mix, and gelatin mix. Stir well and bring the mixture to a full boil.
- Pour the hot mixture over the strawberries in the pie plate.
- Chill the pie in the refrigerator for at least 4 to 6 hours before serving. Enjoy your refreshing no-crust strawberry gelatin pie!
Notes
Timer
Enjoy your homemade Light and Refreshing Strawberry Gelatin Pie!
