Lime Cream Cheese Gelatin Treat

Recipe Collection: Dessert

Lime Cream Cheese Gelatin Treat offers a refreshing taste with a delightful combination of sweet, tangy lime and a smooth cream cheese base. This gluten-free dessert is perfect for those seeking a light yet satisfying treat. The vibrant flavors and fluffy texture make it an ideal addition to any gathering or a simple family dinner.

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Overview

This Lime Cream Cheese Gelatin Treat is a refreshing and light dessert, perfect for any occasion. The combination of lime, cream cheese, and pecans creates a delightful texture and flavor that is sure to please.

Diet Type

Gluten-Free

Allergies

Dairy, Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 4 hours (chilling time)

Ingredients

• 1 Cup boiling water
• 1 6 Ounces (oz) package lime flavored Jell-O® mix
• 1 20 Ounces (oz) can crushed pineapple, drained
• 1 8 Ounces (oz) package cream cheese, softened
• 2 Cups heavy cream
• 1 Cup pecans, chopped

Steps

1. In a mixing bowl, dissolve the lime flavored Jell-O® mix in the boiling water, stirring until fully dissolved.
2. Add the drained crushed pineapple to the Jell-O mixture and stir well.
3. In another bowl, beat the softened cream cheese until smooth. Gradually add the heavy cream, mixing until well combined and fluffy.
4. Gently fold the cream cheese mixture into the Jell-O and pineapple mixture until fully incorporated.
5. Stir in the chopped pecans.
6. Pour the mixture into a serving dish or individual cups and refrigerate for at least 4 hours or until set.
7. Serve chilled and enjoy!

Enjoy your homemade Lime Cream Cheese Gelatin Treat!