Luscious Chocolate Mayonnaise Cupcakes with Vanilla Essence

Recipe Collection: Dessert

Luscious Chocolate Mayonnaise Cupcakes with Vanilla Essence bring rich, moist goodness to your table. These vegetarian American treats are crafted with mayonnaise for an incredibly tender crumb, complemented by a hint of vanilla. Perfect for birthdays, gatherings, or a sweet pick-me-up, these cupcakes are gluten and egg-free, making them a great option for those with dietary restrictions.

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Overview

These Decadent Chocolate Mayonnaise Cupcakes are a delightful twist on the classic chocolate cupcake, using creamy mayonnaise to achieve an incredibly moist and tender crumb. Infused with a hint of vanilla, these cupcakes are perfect for any occasion and are sure to impress with their rich chocolate flavor and soft texture.

Diet Type

Vegetarian

Allergies

Gluten, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 55 minutes

Ingredients

• 1.5 Cups all-purpose flour, sifted
• 1.5 Teaspoons (tsp) baking soda
• 0.33 Cups unsweetened cocoa powder, sifted
• 0.75 Cups mayonnaise
• 1 Cups white sugar
• 1 Cups warm water
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
2. In a medium bowl, sift together the all-purpose flour, baking soda, and cocoa powder. Set aside.
3. In a large mixing bowl, combine the mayonnaise, white sugar, warm water, and vanilla extract. Whisk until the mixture is smooth and well combined.
4. Gradually add the sifted dry ingredients to the wet mixture, beating on medium speed with an electric mixer for about 2 minutes, or until the batter is smooth and free of lumps.
5. Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
6. Bake in the preheated oven for 15 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. For an extra touch of indulgence, top the cooled cupcakes with your favorite chocolate frosting or a simple dusting of powdered sugar.

Enjoy your homemade Luscious Chocolate Mayonnaise Cupcakes with Vanilla Essence!