Luscious Vanilla Bean Philadelphia Cheesecake with Graham Cracker Crust

Recipe Collection: Dessert

Luscious Vanilla Bean Philadelphia Cheesecake with Graham Cracker Crust brings the rich, velvety goodness of a delightful blend of smooth cream cheese and aromatic vanilla bean, all nestled in a buttery graham cracker crust. Perfect for celebrations or a sweet treat, this cheesecake pairs beautifully with fresh berries for a refreshing contrast.

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Overview

Indulge in the ultimate creamy delight with this Decadent Vanilla Bean Philadelphia Cheesecake. This foolproof recipe elevates the classic cheesecake with a rich vanilla bean infusion and a buttery graham cracker crust. Perfect for any occasion, this cheesecake is sure to impress with its smooth texture and exquisite flavor. Top with freshly sliced berries for a burst of freshness.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Wheat

Cuisine

American

Serving Size: 16

Cooking Time: 75 minutes

Ingredients

• 1.5 Cups Honey Maid Graham Cracker Crumbs
• 0.33 Cups butter, melted
• 3 Tablespoons (tbsp) sugar
• 4 8 Ounces (oz) packages Philadelphia Cream Cheese, softened
• 1 Cup sugar
• 1 Teaspoon (tsp) vanilla bean paste
• 4 Large eggs

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). Gather all ingredients to ensure a smooth cooking process.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 3 tablespoons of sugar. Mix until well combined. Press the mixture firmly onto the bottom of a 9-inch nonstick springform pan to form the crust.
3. In a large mixing bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla bean paste until smooth and creamy. Ensure there are no lumps for a perfect texture.
4. Add the eggs one at a time, mixing on low speed just until each is incorporated. Avoid overmixing to prevent air bubbles that can cause cracks. Pour the cream cheese mixture over the prepared crust.
5. Bake in the preheated oven for 45 to 55 minutes, or until the center is almost set. The cheesecake should have a slight jiggle in the center.
6. Once baked, run a knife around the edge of the pan to loosen the cake. Allow it to cool completely in the pan on a wire rack.
7. Refrigerate the cheesecake for at least 4 hours, or overnight, to set completely. This step is crucial for achieving the perfect texture.
8. Before serving, remove the rim of the springform pan. Top with freshly sliced berries or your favorite fruit compote for an added touch of elegance.

Enjoy your homemade Luscious Vanilla Bean Philadelphia Cheesecake with Graham Cracker Crust!