Luxurious Double Chocolate Chip Cookies with a Buttery Twist

Recipe Collection: Dessert

Luxurious Double Chocolate Chip Cookies with a Buttery Twist satisfy your sweet tooth with a rich blend of semi-sweet and white chocolate chips, creating a perfect balance of flavors. The buttery shortening gives these cookies a soft, chewy texture that will have everyone reaching for seconds. Perfect for dessert tables, snack time, or a cozy evening treat, these cookies are versatile and sure to please. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for effortless meal planning. Get started today and create these delicious cookies with step-by-step guidance!

Overview

These cookies are a luxurious twist on the classic chocolate chip cookie, featuring both semi-sweet and white chocolate chips for a delightful contrast. The use of butter-flavored shortening ensures a rich, buttery flavor and a soft, chewy texture that will make these cookies your new favorite treat.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 30

Cooking Time: 20 minutes

Ingredients

• 1 Cup butter-flavored shortening
• 0.75 Cup white sugar
• 0.75 Cup brown sugar, packed
• 1 Teaspoon (tsp) vanilla extract
• 2 Whole eggs
• 2.25 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking soda
• 0.25 Teaspoon (tsp) salt
• 1 Cup semisweet chocolate chips
• 1 Cup white chocolate chips

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the butter-flavored shortening, white sugar, and brown sugar using a wooden spoon until the mixture is light and fluffy.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, stirring until just combined.
5. Gently fold in the semisweet and white chocolate chips. If the dough becomes too stiff, use your hands to mix thoroughly.
6. Drop heaping spoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 7 to 10 minutes, or until the edges are light golden brown and the centers are just set. For a softer cookie, remove them from the oven when they are still slightly underbaked.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy your homemade Luxurious Double Chocolate Chip Cookies with a Buttery Twist!