Noodle Pudding

Recipe Collection: Dessert

Noodle Pudding is a nostalgic vegetarian dish that captures the essence of Jewish cuisine. This sweet, warm, and satisfying pudding is perfect for family gatherings and potlucks. With its rich texture and hints of cinnamon, it’s a delightful addition to any meal.

This versatile recipe is free from eggs, dairy, and gluten, making it suitable for various dietary needs. Serve it warm, cold, or reheated, and enjoy it as a side dish or dessert.

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Overview

Lynn's Easy Noodle Pudding is a beloved family recipe, perfect for potlucks and holiday gatherings. This sweet and creamy dish can be served warm, cold, or reheated, making it versatile and convenient. It's a comforting staple that brings back cherished memories.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Jewish

Serving Size: 12

Cooking Time: 55 minutes

Ingredients

• 16 Ounces (oz) package egg noodles, packaged
• 2 Cups sour cream
• 2 Cups creamy whipped cottage cheese
• 1 Cup raisins
• 0.5 Cup white sugar, divided
• 2 Large eggs, whisked
• 0.5 Cups unsalted butter, divided
• 1 Teaspoon (tsp) ground cinnamon

Steps

1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles until tender yet firm to the bite, about 10 to 12 minutes. Drain the noodles.
2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
3. In a large bowl, toss the cooked noodles with sour cream, cottage cheese, raisins, 0.5 cup of sugar, and whisked eggs until well blended. Pour the mixture into the prepared baking dish and dot the top with butter pieces.
4. In a small bowl, combine the remaining 0.5 cup of sugar with ground cinnamon. Sprinkle this mixture evenly over the noodles.
5. Bake in the preheated oven until the top is lightly browned, about 45 minutes. Remove from the oven and allow the pudding to cool and set for about 10 minutes before serving.

Enjoy this delightful noodle pudding as a sweet side dish or dessert!