Marshmallow Swirl Peanut Butter Chocolate Chip Cookies

Recipe Collection: Dessert

Marshmallow Swirl Peanut Butter Chocolate Chip Cookies satisfy your sweet tooth with a perfect blend of rich peanut butter, gooey marshmallows, and melty chocolate chips, creating a chewy texture that everyone will love. Ideal for family gatherings or a cozy night in, these cookies are versatile enough to be enjoyed with milk or coffee.

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Overview

These Nutty Bliss Peanut Butter Chocolate Chip Cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate with the gooey texture of marshmallows. Perfectly chewy and irresistibly delicious, these cookies are sure to be a hit with both kids and adults alike.

Diet Type

Vegetarian

Allergies

Peanut, Dairy, Gluten, Almond

Cuisine

American

Serving Size: 18

Cooking Time: 20 minutes

Ingredients

• 0.75 Cups peanut butter
• 0.5 Cups butter flavored shortening
• 1.25 Cups brown sugar, packed
• 1 Large egg
• 3 Tablespoons (tbsp) milk
• 1 Tablespoon (tbsp) almond extract
• 1 Cup all-purpose flour, sifted
• 0.75 Cup rye flour, sifted
• 0.75 Teaspoons (tsp) baking soda
• 0.75 Teaspoons (tsp) salt
• 1 Cup semisweet chocolate chips
• 0.5 Cup miniature marshmallows

Steps

1. Preheat your oven to 350°F (175°C). Line your cookie sheets with parchment paper for easy cleanup and to prevent sticking.
2. In a medium mixing bowl, cream together the peanut butter, butter flavored shortening, and packed brown sugar until the mixture is light and fluffy.
3. Add the egg, milk, and almond extract to the creamed mixture. Beat until well combined.
4. In a separate bowl, sift together the all-purpose flour, rye flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overworking the dough.
5. Gently fold in the semisweet chocolate chips and miniature marshmallows, ensuring they are evenly distributed throughout the dough.
6. Using a rounded teaspoon, drop dough onto the prepared cookie sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set but still soft.
8. Allow the cookies to cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely. This will help them firm up while maintaining their chewy texture.
9. Serve these delightful cookies with a glass of cold milk or your favorite hot beverage and enjoy the nutty, gooey goodness!

Enjoy your homemade Marshmallow Swirl Peanut Butter Chocolate Chip Cookies!