Meringue Powder Royal Icing

Recipe Collection: Dessert

Meringue Powder Royal Icing transforms your cookie decorating game with a vegetarian-friendly recipe perfect for stunning designs and gingerbread house construction. This American-inspired icing offers a smooth, glossy finish and can be easily tinted for any festive occasion. Free from common allergens, it’s a safe choice for gatherings.

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Overview

This royal icing recipe is a simple and stable option for decorating cookies and building gingerbread houses. Made with meringue powder, it eliminates the need for raw egg whites and can be easily colored for festive occasions.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 48

Cooking Time: 10 minutes

Ingredients

• 4 Cups confectioners' sugar, sifted
• 6 Tablespoons water
• 3 Tablespoons meringue powder

Steps

1. In a large bowl, combine the sifted confectioners' sugar, water, and meringue powder.
2. Using an electric mixer, beat the mixture until soft peaks form, which should take about 7 to 10 minutes.
3. Keep the icing covered with plastic wrap touching the surface to prevent it from drying out while in use.

Enjoy decorating your cookies and gingerbread houses with this easy-to-make royal icing!