Minty Chocolate Brownies

Recipe Collection: Dessert

Perfect harmony of rich, fudgy brownies and refreshing peppermint with our Minty Chocolate Brownies. This vegetarian recipe is a festive American treat that’s sure to satisfy your sweet tooth. Be mindful, as it contains eggs, gluten, and dairy.

These brownies boast a luscious chocolate flavor complemented by a cool minty twist, making them ideal for holiday gatherings or a cozy night in. They’re versatile enough to serve as a dessert or a sweet snack alongside your favorite beverage.

Easily find this recipe in your easyChef Pro cookbook, where you can access a variety of other delicious options. Plus, our shopping list feature ensures you get the best price per serving for all ingredients.

Get ready to impress your friends and family with these Minty Chocolate Bliss Brownies—perfect for your next baking adventure!

Overview

These delightful peppermint patty brownies combine the rich, fudgy texture of classic brownies with the refreshing burst of peppermint. Perfect for a holiday treat or any time you crave a minty chocolate indulgence.

Diet Type

Vegetarian

Allergies

Eggs, Gluten, Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 70 minutes

Ingredients

• 3 Cups white sugar
• 1.5 Cups margarine
• 1 Tablespoon vanilla extract
• 5 Large eggs
• 2 Cups all-purpose flour
• 1 Cup unsweetened cocoa powder
• 1 Teaspoon baking powder
• 1 Teaspoon salt
• 24 Small peppermint patties

Steps

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large bowl, combine the sugar, margarine, and vanilla. Beat in the eggs until well-blended.
3. Stir in the flour, cocoa powder, baking powder, and salt; blend well. Set aside 2 cups of the batter.
4. Spread the remaining batter in the prepared pan. Arrange the peppermint patties in a single layer over the batter, about 1/2-inch apart. Spread the reserved 2 cups of batter over the top.
5. Bake in the preheated oven until the edges begin to pull away from the sides of the pan, about 50 to 55 minutes.
6. Cool completely in the pan on a wire rack before cutting into 24 brownies. Enjoy!

Enjoy your homemade Minty Chocolate Brownies!