Mocha Black Bean Brownies with Chocolate Chip Crunch

Recipe Collection: Dessert

Mocha Bliss Black Bean Brownies with Chocolate Chip Crunch satisfy your sweet tooth with a gluten-free dessert that’s both rich and fudgy. Made with black beans for a protein boost and enhanced with instant coffee, these brownies offer a deep chocolate flavor complemented by a crunchy layer of chocolate chips. Ideal for those seeking a healthier treat without compromising on taste, this American-inspired recipe is perfect for any occasion.

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Overview

These Decadent Mocha Black Bean Brownies are a rich and fudgy treat that cleverly swaps flour for black beans, making them gluten-free and packed with protein. The addition of instant coffee enhances the chocolate flavor, while a sprinkle of chocolate chips on top adds a delightful crunch. Perfect for those looking for a healthier dessert option without sacrificing taste.

Diet Type

Gluten-Free

Allergies

Eggs, Dairy (if using milk chocolate chips)

Cuisine

American

Serving Size: 16

Cooking Time: 40 minutes

Ingredients

  • 15.5 Ounces (oz) black beans, drained
  • 0.75 Cups (cup) white sugar
  • 0.25 Cups (cup) cocoa powder
  • 3 Large eggs
  • 3 Tablespoons (tbsp) vegetable oil
  • 1 Teaspoon (tsp) instant coffee
  • 1 Teaspoon (tsp) vanilla extract
  • 1 Pinch salt, to taste
  • 0.5 Cups (cup) milk chocolate chips

Steps

  1. Prepare Ingredients: Gather all ingredients and ensure the black beans are thoroughly rinsed and drained to remove any excess liquid and sodium.
  2. Preheat Oven: Set your oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish with vegetable oil or line it with parchment paper for easy removal.
  3. Blend Ingredients: In a blender, combine the black beans, sugar, cocoa powder, eggs, vegetable oil, instant coffee, vanilla extract, and salt. Blend until the mixture is completely smooth and no bean pieces remain. This step is crucial for achieving a smooth brownie texture.
  4. Pour and Sprinkle: Pour the blended batter into the prepared baking dish. Evenly sprinkle the milk chocolate chips over the top of the batter for a delightful chocolatey crunch.
  5. Bake: Place the baking dish in the preheated oven and bake for about 30 minutes. The brownies are done when the top is dry and the edges start to pull away from the sides of the pan. Avoid overbaking to maintain a moist texture.
  6. Cool and Serve: Allow the brownies to cool to room temperature in the pan. Once cooled, cut into 16 squares. Enjoy these rich, fudgy brownies as a guilt-free indulgence!

Notes

Timer

Enjoy your homemade Mocha Bliss Black Bean Brownies with Chocolate Chip Crunch!

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