Mocha Fudge Brownies

Recipe Collection: Dessert

Mocha Bliss Brownies satisfy your sweet tooth with a perfect fusion of rich chocolate and aromatic coffee flavors. Ideal for vegetarians, these brownies are a must-try for anyone who loves a sweet treat with a caffeine kick. With a gluten, egg, and dairy base, they cater to various dietary preferences while delivering a fudgy texture that melts in your mouth.

These brownies are versatile enough to serve as a dessert or a coffee companion, making them perfect for gatherings or a cozy night in. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious treat!

Overview

These decadent brownies are a coffee lover's dream, combining the rich flavors of chocolate and coffee liqueur. The best part? You only need one dish to whip up this delightful treat, making cleanup a breeze.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 25 minutes

Ingredients

• 1 Cup semisweet chocolate chips
• 0.25 Cup butter, melted
• 1 Tablespoon instant coffee powder
• 1 Whole egg
• 1 Egg yolk
• 0.67 Cup all-purpose flour, sifted
• 0.5 Cup white sugar, sifted
• 0.125 Teaspoon baking soda, sifted
• 1 Tablespoon coffee-flavored liqueur
• 1 Teaspoon vanilla extract
• 0.67 Cup confectioners' sugar, sifted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In an 8x8 inch baking pan, melt the butter and chocolate chips on the stove top over medium heat, stirring constantly.
3. Remove from heat and stir in the instant coffee powder, whole egg, and egg yolk.
4. Sift together the flour, white sugar, and baking soda, then stir into the chocolate mixture.
5. Add the vanilla extract and coffee-flavored liqueur, mixing until well combined.
6. Bake in the preheated oven for 20 to 25 minutes.
7. Allow the brownies to cool slightly, then dust with confectioners' sugar.
8. Cut into squares and serve.

Enjoy these rich, coffee-infused chocolate brownies as a delightful dessert or a special treat with your favorite cup of coffee!