Moist Chocolate Cupcakes with a Unique Twist

Recipe Collection: Dessert

Moist Chocolate Cupcakes with a Unique Twist are a must-try for chocolate lovers seeking something extraordinary. Made with a surprising ingredient that keeps them tender and flavorful, these vegetarian cupcakes are perfect for any occasion. With a rich chocolate taste and a hint of intrigue, they pair beautifully with your favorite frosting.

Ideal for American cuisine enthusiasts, these cupcakes are gluten and dairy-free, making them suitable for various dietary preferences. Select this recipe on the easyChef Pro App to access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create these delightful treats!

Overview

These Decadent Chocolate Cupcakes are a delightful twist on the classic chocolate treat, featuring a unique ingredient—creamy salad dressing—that ensures a moist and tender crumb. Perfect for those who love a rich chocolate flavor with a hint of intrigue, these cupcakes are sure to impress at any gathering. Top them with your favorite chocolate frosting for an extra layer of indulgence.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 55 minutes

Ingredients

• 1.5 Cups all-purpose flour, sifted
• 1.5 Teaspoons (tsp) baking soda
• 0.33 Cups unsweetened cocoa powder, sifted
• 0.75 Cups creamy salad dressing
• 1 Cup white sugar
• 1 Cup warm water
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
2. In a medium bowl, sift together the all-purpose flour, baking soda, and cocoa powder. Set aside.
3. In a large mixing bowl, whip together the creamy salad dressing, white sugar, warm water, and vanilla extract until the mixture is smooth and well combined.
4. Gradually add the dry ingredients to the wet mixture, beating on medium speed with an electric mixer for about 2 minutes, or until the batter is smooth and free of lumps.
5. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. Bake in the preheated oven for 15 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, frost with your favorite chocolate frosting for an extra touch of decadence. Enjoy your unique and delicious cupcakes!

Enjoy your homemade Moist Chocolate Cupcakes with a Unique Twist!