Molasses-Drizzled Buttermilk Pie
Recipe Collection: Dessert
Molasses-Drizzled Buttermilk Pie, a classic American dessert that’s perfect for any gathering. This vegetarian-friendly recipe features a rich filling enhanced by a luscious molasses drizzle, making it a unique treat that will leave your guests asking for more.
With its smooth texture and sweet flavor profile, this pie is versatile enough to be served at BBQs, picnics, or family dinners. Easily accessible through your easyChef Pro cookbook, you can create this delicious dessert while enjoying the convenience of our shopping list feature, ensuring the lowest cost per serving.
Get ready to impress your friends and family with this scrumptious Molasses-Drizzled Buttermilk Pie!
Overview
This Buttermilk Pie with Molasses is a delightful dessert perfect for BBQs or picnics. Its creamy texture and sweet molasses drizzle make it a crowd-pleaser, with guests often curious about its unique flavor.
Diet Type
Vegetarian
Allergies
Dairy, Eggs, Gluten
Cuisine
American
Serving Size: 8
Cooking Time: 125 minutes
Ingredients
- 0.5 Cups butter
- 2 Cups white sugar
- 3 Tablespoons all-purpose flour
- 3 Large eggs
- 1 Cup buttermilk
- 1 Teaspoon vanilla extract
- 1 Recipe pastry for a 9-inch single crust pie
- 2 Tablespoons molasses
Steps
- Preheat your oven to 400 degrees F (205 degrees C).
- In a large bowl, cream the butter until light and fluffy. Gradually add the sugar, beating well.
- Beat in the eggs one at a time.
- Add the flour, buttermilk, and vanilla extract to the mixture, and beat until smooth.
- Pour the filling into the prepared pie shell.
- Bake in the preheated oven for 5 minutes.
- Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 45 minutes, or until the pie is set.
- Allow the pie to cool at room temperature, then chill in the refrigerator.
- When ready to serve, drizzle individual servings with molasses for an unbeatable combination of flavors.
Notes
Timer
Enjoy your delicious Molasses-Drizzled Buttermilk Pie!