Nana's Pumpkin Chocolate Chip Cookies

Experience the warm, comforting flavors of Nana's Pumpkin Chocolate Chip Cookies, a vegetarian treat that brings back fond memories of family gatherings. These soft, chewy cookies are infused with rich pumpkin and sweet chocolate chips, making them a perfect addition to your fall baking repertoire. With gluten, egg, and milk allergies in mind, this American classic is both nostalgic and accommodating.

These cookies are versatile enough to be enjoyed fresh from the oven or chilled for a refreshing snack. Packed with nutrients from pumpkin, they offer a wholesome twist to your dessert table.

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Recipe Collection: Dessert

Serving Size: 30

Cooking Time: 25 minutes

Overview

These delightful pumpkin chip cookies are a nostalgic treat reminiscent of childhood Christmases with 'Big Nana.' With a soft texture and rich flavor, they are perfect for enjoying cold from the fridge or fresh from the oven.

Diet Type

Vegetarian

Allergies

Eggs, Milk, Gluten

Cuisine

American

Ingredients

• 1 Teaspoon (tsp) shortening
• 1 18 Ounces (oz) package yellow cake mix, packaged
• 1 Teaspoon (tsp) cinnamon
• 1 15 Ounces (oz) canned solid-pack pumpkin
• 1.75 Cups semisweet chocolate chips
• 2 Whole eggs
• 1 Tablespoon (tbsp) milk
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Preheat your oven to 375 degrees F (190 degrees C). Grease two baking sheets with shortening.
2. In a bowl, whisk together the cake mix and cinnamon, ensuring there are no lumps.
3. Beat in the pumpkin, eggs, milk, and vanilla extract into the cake mix mixture. Stir in the chocolate chips until they are evenly distributed throughout the dough.
4. Drop rounded tablespoons of dough 2 inches apart onto the prepared baking sheets.
5. Bake in the preheated oven until the cookies begin to brown and spring back when touched, about 15 minutes.
6. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies as a sweet reminder of cherished holiday traditions!