No-Bake Banana Cream Pie with Graham Cracker Crust

Recipe Collection: Dessert

No-Bake Banana Bliss Pie with Graham Cracker Crust offers a rich, velvety experience with a crunchy graham cracker base and luscious banana pudding filling. This vegetarian dessert is perfect for gatherings, providing a sweet burst of banana flavor in every slice. With its easy preparation and impressive presentation, it’s a crowd-pleaser for any occasion.

Ideal for those following a vegetarian diet, this American-style dessert is also gluten and dairy-friendly. Use it as a show-stopping centerpiece for parties or a comforting treat after dinner.

Overview

Indulge in a luscious no-bake dessert that combines the creamy richness of cream cheese and banana pudding with the delightful crunch of a graham cracker crust. This pie is perfect for any occasion, offering a burst of banana flavor in every bite. It's easy to prepare and sure to impress your guests with its elegant presentation and irresistible taste.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 10

Cooking Time: 15 minutes (plus 3 hours chilling)

Ingredients

• 1.5 Cups graham cracker crumbs
• 0.25 Cups white sugar
• 0.33 Cups butter, melted
• 5 Whole bananas, sliced
• 1 3 Ounces (oz) package cream cheese, tenderized
• 2 3.5 Ounces (oz) packages instant banana pudding mix
• 3.5 Cups milk
• 1 8 Ounces (oz) container frozen whipped topping, thawed
• 2 Whole bananas, sliced
• 1 Tablespoon lemon juice

Steps

1. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture is well combined. Press the mixture firmly into the bottom of a 9x13 inch pan to form the crust.
2. Slice bananas into 1/4 inch rounds. Arrange a single layer of banana slices over the graham cracker crust. Reserve any remaining banana slices for later use.
3. In a large mixing bowl, whip the softened cream cheese until fluffy. Add the banana pudding mix and continue to whip until smooth. Gradually add the milk, mixing until all ingredients are thoroughly combined and the mixture is creamy.
4. Pour the pudding mixture over the layer of bananas in the pan, spreading it evenly.
5. Arrange another layer of banana slices on top of the pudding layer.
6. Spread the thawed whipped topping over the banana slices, ensuring the entire surface is covered.
7. Refrigerate the pie for at least 3 hours to allow it to set.
8. If using banana slices for garnish, toss them with lemon juice to prevent browning before placing them on top of the pie just before serving.

Enjoy this creamy, dreamy banana pie as a delightful end to any meal!