No-Bake Berry Cream Cheese

Recipe Collection: Dessert

No-Bake Berry Cream Cheese Dessert, a perfect treat for any occasion! This gluten-free recipe combines rich cream cheese with luscious blueberry or cherry pie filling, creating a delightful balance of flavors. Ideal for summer gatherings or a quick weeknight dessert, this versatile dish can be served chilled or at room temperature.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get ready to impress your family and friends with this simple yet scrumptious dessert!

Overview

This no-bake dessert features a buttery graham cracker crust topped with a creamy layer of sweetened cream cheese and your choice of blueberry or cherry pie filling. Finished with a layer of whipped topping, it's a refreshing and easy-to-make treat.

Diet Type

Gluten-Free

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 15 minutes (plus 2 hours chilling time)

Ingredients

• 0.5 Cups butter, melted
• 1 Cup white sugar, divided
• 36 Graham crackers, crushed
• 4 Whole eggs
• 16 Ounces cream cheese
• 1 Teaspoon vanilla extract
• 21 Ounces blueberry pie filling
• 21 Ounces cherry pie filling
• 16 Ounces frozen whipped topping, thawed

Steps

1. In a medium bowl, combine the melted butter, 0.5 cup of the white sugar, and crushed graham crackers. Press the mixture into the bottom of a 9x13 inch pan to form a crust.
2. In a large bowl, beat the eggs, cream cheese, remaining 0.5 cup of sugar, and vanilla extract until smooth and creamy.
3. Spread the cream cheese mixture over the graham cracker crust.
4. Top with your choice of blueberry or cherry pie filling, spreading evenly over the cream cheese layer.
5. Spread the thawed whipped topping over the pie filling layer.
6. Refrigerate for at least 2 hours before serving to allow the dessert to set.

Enjoy your delicious No-Bake Berry Cream Cheese Dessert!