No-Bake Mississippi Mud Cookies
Satisfy your sweet cravings with our No-Bake Mississippi Mud Cookies, a rich and chewy treat that combines cocoa, coconut, and walnuts for a mouthwatering experience. Perfect for vegetarians, these American-style cookies are quick to prepare and require no baking, making them an ideal dessert for any occasion.
With a flavor profile that balances sweetness and nuttiness, these cookies are versatile enough to serve at parties or as a simple snack. Packed with rolled oats, they offer a hearty texture and nutritional benefits, including fiber and healthy fats.
Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature that ensures you get the best price per serving.
Try making these No-Bake Mississippi Mud Cookies today and elevate your dessert game with EasyChef Pro’s meal prep solutions!
Recipe Collection: Dessert
Serving Size: 18
Cooking Time: 55 minutes
Overview
Mississippi Mud Cookies are a delightful no-bake treat combining the rich flavors of cocoa, coconut, and walnuts. These cookies are quick to prepare and perfect for satisfying your sweet tooth without the need for an oven.
Diet Type
Vegetarian
Allergies
Dairy, Nuts, Coconut
Cuisine
American
Ingredients
- 2 Cups white sugar
- 0.5 Cups butter
- 0.5 Cups milk
- 3 Cups rolled oats
- 6 Tablespoons (tbsp) unsweetened cocoa powder
- 0.5 Cups walnuts, chopped
- 0.5 Cups coconut, shredded
- 1 Teaspoon (tsp) vanilla extract
Steps
- In a large saucepan, bring the sugar, butter, and milk to a boil. Boil for 2 minutes, then remove from heat.
- Stir in the cocoa powder and vanilla extract until well combined.
- Add the rolled oats, chopped walnuts, and shredded coconut to the mixture. Stir until all ingredients are thoroughly mixed.
- Drop tablespoonfuls of the mixture onto waxed paper.
- Allow the cookies to cool for 30 minutes before serving.
Enjoy these delicious, no-bake Mississippi Mud Cookies as a quick and easy dessert option!