No-Bake Pumpkin Spice Dream Pie

Recipe Collection: Dessert

No-Bake Pumpkin Spice Dream Pie is a vegetarian treat that’s perfect for any occasion. This American classic features a smooth, spiced pumpkin filling nestled in a crunchy graham cracker crust, topped with fluffy whipped cream. It’s an effortless dessert that requires no baking, making it ideal for busy holiday gatherings.

With its warm spices and rich texture, this pie is versatile enough to be served at Thanksgiving or any festive gathering. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Meal planning has never been easier!

Overview

This Silky Spiced Pumpkin No-Bake Pie is a delightful twist on the classic pumpkin pie, perfect for saving oven space during busy holiday preparations. With a luscious, creamy filling set in a crunchy graham cracker crust, this pie is infused with warm spices and topped with fresh whipped cream for a truly decadent dessert experience.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 10 minutes

Ingredients

• 0.25 Ounces (oz) package unflavored gelatin
• 1 Teaspoon (tsp) ground cinnamon
• 0.5 Teaspoon (tsp) ground ginger
• 0.5 Teaspoon (tsp) ground nutmeg
• 0.5 Teaspoon (tsp) salt
• 14 Ounces (oz) can sweetened condensed milk
• 2 Whole eggs, whisked
• 15 Ounces (oz) can pumpkin, pureed
• 1 9 Inch prepared graham cracker crust
• 1 Pinch whipped cream, to taste
• 1 Pinch nutmeg, grated

Steps

1. In a heavy saucepan, combine the unflavored gelatin, ground cinnamon, ground ginger, ground nutmeg, and salt.
2. Stir in the sweetened condensed milk and whisked eggs, mixing well. Allow the mixture to stand for one minute.
3. Place the saucepan over low heat, stirring constantly until the gelatin dissolves and the mixture thickens, approximately 10 minutes. Remove from heat.
4. Stir in the pureed pumpkin until thoroughly combined.
5. Pour the pumpkin mixture into the prepared graham cracker crust, smoothing the top with a spatula.
6. Chill the pie in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
7. Before serving, top with a pinch of grated nutmeg and whipped cream for an extra touch of elegance and flavor.

Enjoy your homemade No-Bake Pumpkin Spice Dream Pie!