Nutty Chocolate Chip Cookies

Nutty Chocolate Chip Cookies, a gluten-free treat that combines the rich, creamy flavor of peanut butter with the sweetness of chocolate chips and the crunch of walnuts. Perfect for those following a gluten-free diet, these American-style cookies are also a great option for anyone with a busy lifestyle.

With a chewy texture and a flavor profile that balances nutty and sweet, these cookies are versatile enough to be enjoyed as a snack, dessert, or even a breakfast treat. Packed with protein and healthy fats, they offer nutritional benefits that make them a guilt-free choice.

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Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 12 Minutes

Overview

These flourless Peanut Butter Choco Chip Cookies are perfect for cookie lovers who want a gluten-free treat. With a rich peanut butter base and the delightful addition of chocolate chips and walnuts, these cookies are both simple and satisfying.

Diet Type

Gluten-Free

Allergies

Peanuts, Tree Nuts (Walnuts), Eggs

Cuisine

American

Ingredients

• 2 Cups (c) peanut butter
• 2 Cups (c) white sugar
• 4 Large eggs
• 2 Cups (c) semisweet chocolate chips
• 1 Cup (c) walnuts, minced

Steps

1. Preheat your oven to 350 degrees F (180 degrees C).
2. In a medium bowl, combine the peanut butter, sugar, and eggs. Mix well with a wooden spoon until smooth and well-blended.
3. Stir in the chocolate chips and minced walnuts.
4. Drop the dough by rounded tablespoonfuls onto ungreased cookie sheets, spacing them two inches apart.
5. Bake in the preheated oven for 10 to 12 minutes, or until the cookies are lightly browned.
6. Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.
7. Store the cookies in airtight containers for up to a week.

Enjoy these delicious, chewy cookies with a glass of milk or as a sweet snack anytime!