Nutty Crescent Pastries
Recipe Collection: Dessert
Nutty Crescent Delights, a vegetarian American pastry that’s perfect for any gathering. These tarts feature a rich dough filled with a sweet, nutty mixture, creating a satisfying texture and flavor profile. Please note, this recipe contains gluten, dairy, and nuts, making it a treat for those without allergies.
Versatile and easy to prepare, these crescent tarts are perfect for dessert tables, brunches, or as a sweet snack. You can easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best price per serving.
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Overview
Crescent Tarts are a delightful pastry treat shared by Aunt Marge, perfect for any occasion. These tarts are made with a rich dough and filled with a sweet nutty mixture, offering a deliciously flaky and flavorful experience.
Diet Type
Vegetarian
Allergies
Gluten, Dairy, Nuts
Cuisine
American
Serving Size: 12
Cooking Time: 20 minutes
Ingredients
- 4 Cups all-purpose flour
- 1 Pound butter
- 1 Pint sour cream
- 1.5 Cups white sugar
- 1.5 Cups walnuts, minced
- 2 Teaspoons cinnamon, ground
- 1 Tablespoon confectioners' sugar
Steps
- Pour flour into a bowl and cut in butter until the mixture resembles coarse crumbs. Stir in sour cream, cover, and chill dough in the refrigerator overnight.
- Preheat oven to 350°F (175°C).
- Combine sugar, minced walnuts, and ground cinnamon in a small bowl.
- Divide chilled dough into quarters. On a lightly floured surface, roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
- Bake cookies on a parchment-lined baking sheet at 350°F (175°C) for 20 to 25 minutes.
- Sprinkle cooled cookies with confectioners' sugar.
Notes
Timer
Enjoy these delightful Nutty Crescent Delights with your family and friends!
