Peachy Rhubarb Crumble
Recipe Collection: Dessert
Peachy Rhubarb Crumble Delight brings the perfect blend of sweet peaches and tart rhubarb to your table. This vegetarian American dessert is a gluten-free treat that balances flavors beautifully, making it a fantastic choice for any occasion. The crumbly topping adds a delightful texture, perfect for serving warm or cold, especially with a scoop of vanilla ice cream.
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Overview
This delightful fruit bake combines the sweetness of peaches and pears with the tartness of rhubarb, creating a perfect balance of flavors. Topped with a crumbly mixture of biscuit baking mix and brown sugar, this dish is a versatile treat that can be enjoyed hot or cold, especially with a scoop of vanilla ice cream.
Diet Type
Vegetarian
Allergies
Gluten
Cuisine
American
Serving Size: 8
Cooking Time: 55 minutes
Ingredients
- 6 Whole peaches, pitted and sliced
- 2 Whole pears, peeled and sliced
- 4 Stalks rhubarb, sliced
- 2 Tablespoons (tbsp) raisins
- 1 Large papaya, peeled and cubed
- 2 Tablespoons (tbsp) biscuit baking mix
- 0.25 Cups light brown sugar
- 1 Tablespoon (tbsp) margarine, softened
Steps
- Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Arrange the sliced peaches, sliced pears, sliced rhubarb, raisins, and optional cubed papaya in the prepared baking dish.
- In a medium bowl, combine the biscuit baking mix, light brown sugar, and softened margarine. Stir until the mixture has a crumbly texture.
- Sprinkle the crumbly mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for 35 to 45 minutes, or until the top is golden brown.
- Serve hot or cold, optionally with a scoop of vanilla ice cream. Enjoy!
Notes
Timer
Enjoy your homemade Peachy Rhubarb Crumble Delight!
