Peanut Butter Banana Oatmeal Raisin Cookies

Recipe Collection: Dessert

Peanut Butter Banana Oatmeal Raisin Cookies offer a rich combination of peanut butter and banana, creating a soft and chewy treat packed with wholesome oats and sweet raisins. These vegetarian cookies are perfect for those with gluten and egg allergies, bringing a comforting American flavor to your kitchen. With their versatile flavor profile, they can be enjoyed fresh from the oven or stored for later. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create these delicious cookies with step-by-step guidance!

Overview

These decadent cookies combine the rich flavors of peanut butter and banana with the wholesome goodness of oats and raisins. Enhanced with a touch of brown sugar and a hint of vanilla, these cookies are soft, chewy, and bursting with flavor. Perfect for a snack or dessert, they are sure to become a family favorite.

Diet Type

Vegetarian

Allergies

Peanuts, Gluten, Eggs

Cuisine

American

Serving Size: 18

Cooking Time: 45 minutes

Ingredients

• 1 Medium banana, peeled
• 1 Cup peanut butter, creamy
• 0.5 Cup white sugar
• 0.5 Cup brown sugar, packed
• 2 Large egg whites
• 2 Cups whole wheat flour
• 1 Teaspoon (tsp) baking soda
• 1 Cup rolled oats
• 1 Cup raisins
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) salt

Steps

1. Preheat your oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, combine the banana, peanut butter, white sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and creamy.
3. Add the egg whites to the banana mixture and mix until fully incorporated.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the rolled oats and raisins, ensuring they are evenly distributed throughout the dough.
6. Using a tablespoon, drop heaping spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 15 to 17 minutes, or until the edges are golden brown and the centers are set.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these cookies fresh out of the oven or store them in an airtight container to maintain their chewy texture.

Enjoy your homemade Peanut Butter Banana Oatmeal Raisin Cookies!