Peanut Butter Bran Crunch Cookies

Perfect balance of creamy and crispy with our Peanut Butter Bran Crunch Cookies. These American-style cookies are a healthier alternative to traditional treats, making them ideal for a quick snack or a sweet pick-me-up. Suitable for those avoiding dairy and eggs, these cookies are packed with wholesome ingredients like wheat bran and rolled oats, providing a satisfying crunch.

With a flavor profile that combines the rich taste of peanut butter with a hint of sweetness, these cookies are versatile enough to be enjoyed on their own or paired with a glass of milk.

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Recipe Collection: Dessert

Serving Size: 84

Cooking Time: 30 minutes

Overview

These Peanut Butter and Bran Cookies offer a delightful blend of creamy and crispy textures, providing a healthier twist on traditional cookies. Perfect for a quick snack or a sweet treat, these cookies are both delicious and nutritious.

Diet Type

Not specified

Allergies

Peanut, Wheat, Dairy, Egg

Cuisine

American

Ingredients

• 1 Cup butter, melted
• 0.75 Cup brown sugar, packed
• 0.75 Cup white sugar
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup peanut butter
• 2 Large eggs, whisked
• 1.25 Cups all-purpose flour, sifted
• 1 Cup wheat bran
• 0.75 Cup rolled oats
• 2 Teaspoons (tsp) baking soda

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, beat together the melted butter, packed brown sugar, white sugar, vanilla extract, peanut butter, and whisked eggs until well combined.
3. In a separate bowl, mix the sifted all-purpose flour, wheat bran, rolled oats, and baking soda.
4. Gradually stir the flour mixture into the butter mixture until the dough is smooth.
5. Drop the dough by rounded teaspoons onto an ungreased cookie sheet, spacing them evenly.
6. Bake in the preheated oven for 15 to 18 minutes, or until the edges are golden brown.
7. Remove the cookies from the oven and transfer them to a rack to cool completely.

Enjoy your homemade Peanut Butter and Bran Cookies!