Peanut Butter Chocolate Buckeye Balls

Recipe Collection: Dessert

Peanut Butter Chocolate Bliss Balls satisfy your sweet tooth with a delightful combination of rich peanut butter and smooth chocolate. This vegetarian treat is perfect for parties or a quick snack. With a hint of vanilla and a luscious chocolate coating, these bite-sized balls are a crowd-pleaser.

These bliss balls are versatile and can be enjoyed as a dessert, snack, or even a sweet addition to your lunchbox. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious treat!

Overview

Indulge in these irresistible Buckeye Balls, a classic treat that combines creamy peanut butter with a luscious chocolate coating. Perfect for any occasion, these bite-sized delights are easy to make and even easier to enjoy. With a hint of vanilla and a smooth, silky chocolate finish, these Buckeye Balls are sure to be a hit with everyone.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy

Cuisine

American

Serving Size: 60

Cooking Time: 85 minutes

Ingredients

• 4 Cups confectioners' sugar, sifted
• 1.5 Cups peanut butter, creamy
• 0.5 Cups butter, softened
• 1 Teaspoon (tsp) vanilla extract
• 6 Ounces (oz) chocolate chips, semi-sweet
• 2 Tablespoons (tbsp) shortening

Steps

1. Prepare the Baking Sheet: Line a baking sheet with waxed paper and set aside. This will prevent the Buckeye Balls from sticking.
2. Make the Peanut Butter Dough: In a large bowl, combine the sifted confectioners' sugar, creamy peanut butter, softened unsalted butter, and vanilla extract. Mix together with your hands until a smooth, stiff dough forms.
3. Shape the Balls: Using 2 teaspoons of dough for each, shape the mixture into balls. Place them on the prepared baking sheet. Refrigerate the balls until they are firm, which will make them easier to coat with chocolate.
4. Melt the Chocolate: In a metal bowl over a pot of simmering water, combine the semi-sweet chocolate chips and shortening. Stir occasionally until the mixture is melted and smooth. Remove from heat.
5. Coat the Balls: Insert a wooden toothpick into each chilled peanut butter ball. Dip each ball into the melted chocolate, leaving a small portion of the peanut butter visible at the top. This gives the Buckeye Balls their signature look. Return the coated balls to the baking sheet, chocolate-side down, and remove the toothpick.
6. Set the Coating: Repeat the dipping process for all the balls. Once coated, refrigerate the Buckeye Balls until the chocolate is set, about 30 minutes.
7. Serve and Store: Enjoy your Buckeye Balls immediately or store them in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a zip-top freezer bag for up to two months. Thaw in the refrigerator overnight before serving.

Enjoy your homemade Peanut Butter Chocolate Bliss Balls!