Peanut Butter Chocolate Chip Bliss Cookies

Peanut Butter Chocolate Chip Bliss Cookies! These vegetarian-friendly treats combine the nutty flavor of natural peanut butter with the sweetness of mini semi-sweet chocolate chips, creating a perfect balance of taste and texture. Ideal for satisfying your sweet tooth, these cookies are also gluten, dairy, and egg-free, making them a great option for those with allergies.

With a flavor profile that shines in desserts or as a snack, these cookies are versatile enough for any occasion. Plus, they offer a boost of protein and healthy fats.

Easily accessible through your easyChef Pro cookbook, you can quickly add this recipe to your meal prep. The shopping list feature ensures you get the best prices on ingredients, making it simple to whip up these cookies at home.

Try making these Peanut Butter Chocolate Chip Bliss Cookies today and experience the joy of homemade baking with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 30 minutes

Overview

These easy peanut butter chocolate chip cookies are a delightful treat, combining the rich flavors of natural peanut butter and mini semi-sweet chocolate chips. Perfect for a quick dessert or a sweet snack, these cookies are sure to please any crowd.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 0.5 Cups (cup) unsalted butter, softened
• 6 Tablespoons (tbsp) brown sugar
• 6 Tablespoons (tbsp) white sugar
• 1 Large egg
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup (cup) natural peanut butter
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) kosher salt
• 0.75 Cups (cup) all-purpose flour
• 0.75 Cups (cup) mini semi-sweet chocolate chips

Steps

1. Preheat the oven to 375°F (190°C) and grease two cookie sheets.
2. In a bowl, beat the softened butter, brown sugar, and white sugar with an electric mixer until creamy.
3. Add the egg and vanilla extract to the mixture; mix until well combined.
4. Mix in the natural peanut butter, baking soda, and kosher salt until fully incorporated.
5. Gradually mix in the all-purpose flour, then stir in the mini semi-sweet chocolate chips.
6. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets and flatten slightly with a fork.
7. Bake in the preheated oven for 5 to 6 minutes, until the edges start to turn golden brown. Avoid overcooking.
8. Cool the cookies on the cookie sheets for 5 to 10 minutes, then transfer them to a wire rack to finish cooling.

Enjoy your homemade peanut butter chocolate chip cookies!