Peanut Butter Chocolate Oat Bars

Recipe Collection: Dessert

Peanut Butter Chocolate Oat Bars, a rich and sweet American treat that combines the hearty flavors of oats, creamy peanut butter, and luscious chocolate. Perfect for those who love a sweet snack, these bars are not suitable for those with peanut or dairy allergies.

With a flavor profile that balances sweet and nutty, these bars are versatile enough to be enjoyed as a dessert or a quick energy boost. They’re ideal for lunchboxes, picnics, or as a post-workout snack.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best price per serving. Get started on your meal prep today and enjoy these delicious bars!

Overview

Baseball Bars are a rich and sweet treat, perfect for satisfying your sweet tooth. These bars combine the delightful flavors of oats, chocolate, and peanut butter, making them a favorite for any dessert lover.

Diet Type

Not specified

Allergies

Peanuts, Dairy

Cuisine

American

Serving Size: 20

Cooking Time: 15 minutes

Ingredients

• 0.67 Cups butter, melted
• 1 Cup brown sugar, packed
• 0.25 Cups light corn syrup
• 0.25 Cups peanut butter, crunchy
• 1 Teaspoon vanilla extract
• 4 Cups quick cooking oats
• 2 Cups semisweet chocolate chips
• 2 Cups butterscotch chips
• 0.67 Cups peanut butter, crunchy
• 1 Cup peanuts, chopped

Steps

1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking pan.
2. In a saucepan over medium heat, melt the butter, brown sugar, and corn syrup together. Stir in 0.25 cups of peanut butter and the vanilla extract. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
3. Bake at 375°F (190°C) for 15 minutes.
4. For the topping, melt the chocolate chips and butterscotch chips together in the top half of a double boiler. Stir in 0.67 cups of peanut butter and the chopped nuts until well blended.
5. Spread the topping over the warm cooked bars. Sprinkle with additional chopped nuts if desired. Let the bars cool on a rack, then refrigerate. Cut into bars once chilled.

Enjoy these delicious and easy-to-make bars as a sweet treat or energy boost!