Peanut Butter Chocolate Swirl Brownies

Recipe Collection: Dessert

Peanut Butter Chocolate Swirl Brownies, where luscious chocolate meets velvety peanut butter in a heavenly marbled treat. This American classic is perfect for gatherings or a sweet treat at home. With dairy, eggs, peanuts, and gluten, these brownies cater to those who love a decadent dessert.

The flavor profile is a delightful combination of sweet and nutty, making them perfect for parties, potlucks, or a cozy night in. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the best cost per serving.

Get ready to impress your friends and family with these irresistible brownies!

Overview

These mouthwatering peanut butter-cheesecake brownies combine two of the most delicious flavors in the world — chocolate and peanut butter! Perfect for any occasion, these brownies are sure to be a hit with everyone who tries them.

Diet Type

Not specified

Allergies

Dairy, Eggs, Peanuts, Gluten

Cuisine

American

Serving Size: 36

Cooking Time: 55 minutes

Ingredients

• 2 - 3 Ounces (oz) packages cream cheese
• 0.5 - Cups peanut butter
• 0.25 - Cups white sugar
• 1 - Large egg
• 2 - Tablespoons (tbsp) milk
• 2 - Cups white sugar
• 1 - Cup butter, melted
• 2 - Teaspoons (tsp) vanilla extract
• 3 - Large eggs
• 1.25 - Cups all-purpose flour
• 0.75 - Cups unsweetened cocoa powder
• 0.5 - Teaspoons (tsp) baking powder
• 0.25 - Teaspoons (tsp) salt
• 1 - Cup semisweet chocolate chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Make peanut butter batter: In a medium bowl, mix together the cream cheese, peanut butter, sugar, egg, and milk until smooth. Set aside.
3. Make brownie batter: In a large bowl, whisk together the sugar, melted butter, and vanilla until combined. Add the eggs one at a time, whisking well after each addition. In a separate bowl, sift together the flour, cocoa, baking powder, and salt; mix into the batter until well combined. Stir in the chocolate chips until incorporated.
4. Set aside 1 cup of the brownie batter. Spread the remaining brownie batter into the prepared dish. Spread the peanut butter batter on top. Drop the reserved chocolate batter by teaspoonfuls over the top. Using a knife, gently swirl through the top layers for a marbled effect.
5. Bake in the preheated oven until a wooden toothpick inserted near the center comes out almost clean, about 35 to 40 minutes. Cool completely, then cut into bars. Enjoy!

Enjoy your homemade Peanut Butter Chocolate Swirl Brownies!