Peanut Butter Fudge No-Bake Pie

Recipe Collection: Dessert

Peanut Butter Fudge Bliss No-Bake Pie satisfies your sweet tooth with a vegetarian dessert that combines the rich flavors of peanut butter and hot fudge. This American classic is perfect for gatherings, offering a sweet and nutty profile with a refreshing hint of citrus. Ideal for those avoiding baking, this pie is a breeze to prepare and will impress your guests.

With its versatile flavor, this pie is perfect for any occasion, whether served at parties or family dinners. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create this delicious treat today!

Overview

Indulge in this luxurious no-bake pie that combines the creamy richness of peanut butter with the decadent allure of hot fudge. This dessert is perfect for any occasion, offering a delightful balance of sweet and nutty flavors with a hint of citrus. Easy to prepare and even easier to enjoy, this pie is sure to be a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy, Tree Nuts (Walnuts)

Cuisine

American

Serving Size: 16

Cooking Time: 20 minutes

Ingredients

• 2 9 Inch prepared graham cracker crusts
• 14 Ounces (oz) sweetened condensed milk
• 0.25 Cups lemon juice, squeezed
• 1 Cups crunchy peanut butter
• 7 Ounces (oz) jar marshmallow creme
• 16 Ounces (oz) package frozen whipped topping, thawed
• 12 Ounces (oz) jar hot fudge topping
• 0.25 Cups walnuts, toasted

Steps

1. Prepare the Filling: In a large mixing bowl, combine the sweetened condensed milk, lemon juice, peanut butter, and marshmallow creme. Use an electric mixer to beat the mixture until smooth and creamy. Gently fold in the thawed whipped topping until fully incorporated.
2. Assemble the Pies: Divide the peanut butter mixture into four equal parts. Spoon one part into each graham cracker crust, spreading it evenly. Pour half of the hot fudge topping over the peanut butter layer in each crust, spreading it gently to cover. Top with the remaining peanut butter mixture, dividing it equally between the two pies.
3. Garnish and Freeze: Sprinkle the toasted walnuts over the top of each pie for added crunch and flavor. Place the pies in the freezer and allow them to freeze until firm, approximately 4 hours or overnight for best results.
4. Serve: Once firm, remove the pies from the freezer and let them sit at room temperature for about 10 minutes before slicing. Serve chilled and enjoy the creamy, nutty, and chocolatey goodness of this no-bake delight.

Enjoy your homemade Peanut Butter Fudge Bliss No-Bake Pie!