Peanut Butter Marshmallow Fudge

Recipe Collection: Dessert

Peanut Butter Marshmallow Bliss Fudge satisfies your sweet tooth with a vegetarian treat that combines the rich flavors of Jif Creamy Peanut Butter and fluffy marshmallow cream. This American classic is perfect for holiday gatherings or as a thoughtful homemade gift. Each bite offers a smooth texture with a hint of vanilla, making it a crowd-pleaser.

This versatile fudge can be enjoyed on its own or used as a topping for ice cream and desserts. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe, gather your ingredients, and follow the step-by-step guide to create a sweet masterpiece today!

Overview

Indulge in the ultimate creamy peanut butter fudge, elevated with a luscious marshmallow swirl. This rich and velvety treat is perfect for holiday trays or as a delightful homemade gift. The combination of Jif Creamy Peanut Butter and marshmallow cream creates a smooth texture with a hint of vanilla, making each bite irresistibly delicious.

Diet Type

Vegetarian

Allergies

Dairy, Peanuts

Cuisine

American

Serving Size: 48

Cooking Time: 15 minutes

Ingredients

• Spray Crisco Original No-Stick Cooking Spray
• 3 Cups white sugar
• 0.67 Cups Pet evaporated milk
• 0.5 Cups unsalted butter
• 1.67 Cups Jif creamy peanut butter
• 7 Ounces (oz) marshmallow cream
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Prepare the Pan: Line a 9x13x2-inch pan with aluminum foil and coat it with Crisco Original No-Stick Cooking Spray to ensure easy removal of the fudge.
2. Cook the Base: In a large saucepan, combine the white sugar, evaporated milk, and unsalted butter. Heat over medium, stirring constantly until the mixture comes to a boil. Continue boiling for 5 minutes, stirring constantly to prevent burning.
3. Incorporate Peanut Butter: Remove the saucepan from heat and immediately stir in the Jif Creamy Peanut Butter until fully combined and smooth.
4. Add Marshmallow and Vanilla: Quickly add the marshmallow cream and vanilla extract to the mixture. Beat vigorously until the mixture is well combined and has a uniform texture.
5. Set the Fudge: Pour the fudge mixture into the prepared pan, spreading it evenly. Allow it to cool at room temperature until fully set.
6. Cut and Store: Once cooled, cut the fudge into candy-sized pieces. Store in an airtight container to maintain freshness and prevent drying out.

Enjoy your homemade Peanut Butter Marshmallow Bliss Fudge!