**Peanut Butter Oatmeal Sandwich Cookies**

Experience the perfect blend of chewy oats and creamy peanut butter with our Peanut Butter Oatmeal Sandwich Cookies. This vegetarian American treat is a nostalgic favorite, reminiscent of classic Girl Scout cookies. With gluten, dairy, peanuts, and eggs as potential allergens, these cookies are a must-try for those who love rich flavors and satisfying textures.

These cookies are versatile enough to be enjoyed as a snack or dessert, making them perfect for gatherings or a cozy night in. Easily accessible through your easyChef Pro cookbook, you can create these cookies while benefiting from our convenient shopping list feature for the best cost per serving.

Get ready to bake and enjoy a batch of these scrumptious cookies today!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 40 minutes

Overview

These Oatmeal Peanut Butter Cookies are a delightful treat reminiscent of the famous Girl Scout cookies. With a perfect balance of chewy oats and creamy peanut butter, these sandwich cookies are sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Peanuts, Eggs

Cuisine

American

Ingredients

• 0.75 Cups all-purpose flour
• 0.5 Teaspoons (tsp) baking soda
• 0.25 Teaspoons (tsp) baking powder
• 0.5 Teaspoons (tsp) salt
• 0.5 Cups butter, softened
• 0.5 Cups peanut butter
• 0.5 Cups white sugar
• 0.5 Cups packed light brown sugar
• 1 Whole egg
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup quick cooking oats
• 3 Tablespoons (tbsp) butter, softened
• 1 Cup confectioners' sugar
• 0.5 Cups smooth peanut butter
• 2.5 Tablespoons (tbsp) heavy whipping cream

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together 0.5 cups of butter, 0.5 cups of peanut butter, white sugar, brown sugar, and vanilla extract. Add the egg and beat well.
3. In another bowl, combine the flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the creamed mixture, stirring until well combined. Stir in the oats.
4. Drop the dough by teaspoons onto a greased baking sheet. Press each mound down with a fork to form 1/4 inch thick cookies.
5. Bake in the preheated oven for 10 minutes, or until the cookies are a light brown. Allow them to cool completely.
6. To make the filling, cream together 3 tablespoons of butter, confectioners' sugar, 0.5 cups of smooth peanut butter, and heavy whipping cream until smooth.
7. Spread the filling onto half of the cooled cookies, then top with the remaining cookies to form sandwiches. Enjoy your delicious homemade oatmeal peanut butter cookies!