Peppery Spiced Pfeffernüsse Cookies

Recipe Collection: Dessert

Peppery Spiced Pfeffernüsse Cookies offer a unique flavor experience with a traditional German treat that has a modern twist. These vegetarian cookies are packed with aromatic spices like cinnamon and cloves, complemented by a surprising peppery kick. Perfect for holiday gatherings or a cozy coffee break, they pair beautifully with your favorite brew.

With EasyChef Pro, you can easily select this recipe and explore countless others tailored to your dietary needs. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures the best prices. Get organized and follow our step-by-step guide to create these flavorful cookies today!

Overview

Pfeffernüsse cookies are a traditional German treat known for their spicy and aromatic flavor profile. This enhanced version brings out the warmth of cinnamon and cloves, balanced with a surprising peppery kick. Perfectly paired with a cup of black coffee, these cookies are a delightful addition to any holiday spread.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

German

Serving Size: 50

Cooking Time: 35 minutes

Ingredients

• 4 Large eggs
• 2 1/4 Cups white sugar
• 3 1/2 Cups all-purpose flour
• 2 Teaspoons (tsp) cinnamon, ground
• 1 Teaspoon (tsp) cloves, ground
• 1 Tablespoon (tbsp) black pepper, ground
• 1 Teaspoon (tsp) baking powder
• 1 Pinch salt, to taste
• 1 Teaspoon (tsp) vanilla extract
• 1/2 Teaspoon (tsp) nutmeg, ground
• 1/2 Teaspoon (tsp) allspice, ground
• 1/4 Cup powdered sugar, sifted

Steps

1. In a large mixing bowl, beat the eggs and sugar together with an electric mixer on medium speed for 20 minutes until the mixture is pale and thick. This step is crucial for achieving the right texture.
2. In a separate bowl, sift together the flour, ground cinnamon, ground cloves, ground black pepper, baking powder, salt, ground nutmeg, and ground allspice. Gradually fold the dry ingredients into the egg mixture, stirring until just combined. Add the vanilla extract and mix until the dough is smooth.
3. Roll the dough into 1-inch balls and place them on a lightly greased or parchment-lined cookie sheet. Allow the cookies to sit out overnight to dry. This drying step is essential for the traditional texture of Pfeffernüsse.
4. Preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 10 to 15 minutes, or until they are lightly golden and firm to the touch.
5. Remove the cookies from the oven and let them cool on a wire rack. Once cooled, dust them generously with sifted powdered sugar.
6. Store the cookies in an airtight container for at least a week to allow the flavors to meld and develop fully. Enjoy these spicy delights with a hot cup of coffee or tea.

Enjoy your homemade Peppery Spiced Pfeffernüsse Cookies!