Pistachio Banana Salad

Recipe Collection: Dessert

Pistachio Banana Bliss Salad brings a delightful combination of flavors to your table! This vegetarian, no-bake American dessert features the rich, nutty essence of pistachio pudding, complemented by sweet bananas and fluffy marshmallows. Perfect for gatherings or a quick treat, this dish is versatile enough to serve as a refreshing side or a light dessert.

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Overview

This creamy pistachio delight is a quick and easy dessert that combines the nutty flavor of pistachio pudding with the sweetness of bananas and marshmallows. Perfect for any occasion, this no-bake treat is sure to be a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 1 3 Ounces (oz) package instant pistachio pudding mix
• 1 12 Ounces (oz) container frozen whipped topping, thawed
• 1 Cup miniature marshmallows
• 1 20 Ounces (oz) can crushed pineapple, with juice
• 1 Cup walnuts, chopped
• 3 Whole bananas, sliced

Steps

1. In a large bowl, fold together the instant pistachio pudding mix and thawed whipped topping until well combined.
2. Add the miniature marshmallows, crushed pineapple with juice, chopped walnuts, and sliced bananas to the bowl.
3. Mix all ingredients thoroughly until evenly distributed.
4. Cover the bowl and refrigerate the mixture overnight to allow the flavors to meld.
5. Serve chilled and enjoy your creamy pistachio delight!

Enjoy your homemade Pistachio Banana Bliss Salad!